Accommodations
New Century accommodates ten in the owner’s party in a full width master suite on deck forward, including his and hers baths and an adjoining office. There are eight in four cabins on the lower deck level. All cabins have adjoining baths with two featuring queen size beds and two twin beds.
Crew accommodations for six are forward in three double cabins with en suite facilities plus a double captain’s cabin aft of the bridge.
Galley
The galley is located on the main deck level forward of the galley to port with direct crew access from the port deck to their quarters or the galley for provisioning.
Galley equipment is all commercial grade and ideally suited to the demanding culinary requirements of yacht cuisine.
• 2 Gaggenau ovens
• 1 Gaggenau microwave
• 1 Gaggenau 4 plate burner
• 1 Gaggenau 2 plate burner
• 1 Kitchenaid professional mixer
• 1 Braun hand mixer
• 1 Braun food processor center
• 1 Simac-Gelataio Magnum ice cream maker
• 1 Giorik grill salamander
• 1 Imperia Tipolusso pasta machine
• 2 Miele dishwashers
• 1 Braun slicer
• 1 Gaggia espresson machine
• 1 Tefal water boiler
• 2 Frost freezers
• 3 Frost refrigerators
• 1 U-Line white wine chiller
• 2 Tefal toasters
• 2 ISE-Insinkerator trash compactors
• 1 Tefal sandwich grill
Electrical
Electrical : 24V DC, 380 three phase/220 single phase volt AC systems, 50 cycles
Generators : 2 Northern Lights as of 11/00 and fitted with Stars (Northern Lights) catalytic exhaust treatment
Air Conditioning : Heinen & Hopman
